Texas de Brazil - Las Vegas

AMAZING service & great food. The meat servers are always attentive to the "card" color. They pay attention & Serve you right away! The Manager there (Domingo?) was absolutely fantastic. He made conversation with each table, personally made sure things were going well & asked how we liked our food. He also gave great recommendations to the dessert selections, too! Will definitely return & highly recommend to come here! Lots of parking

Brazilian Steakhouse All you eat: Large variety of meat carved from skewers brought to your table. Also huge salad bar with approximately 50 items. Beer Wine Cocktails. Service is first rate. We especially liked the filet and top sirloin.

While visiting Vegas our friends suggested that we all checked this place out! To be honest we were hesitant because we heard about their location in Austin having hit or miss reviews, but we decided it must be fate to check them out in this city. We can happily say this is EASILY one of our FAVORITE Brazilian Steakhouses that we've visited thus far! We did make reservations, but they were super busy so we had a little bit of a wait (like 10 min) before being seated. Once seated our waiter Lucas was the best! Super friendly, attentive, making sure we had our drinks full and also checking to see if we needed or wanted certain items sent to our table. The Gauchos did a pretty decent job at making their way over to us, a couple of them were hard to flag down, but it was nice that the manager also came over to check in and help us get meats sent our way. Now for the star of the show... the food! WOW! We've been to a handful of these places and they've now taken the top spot for favorite in our books! Most Brazilian steak houses we've experienced the filet mignon, sausages, pork ribs and chicken tend to be pretty dry and underwhelming, but NOT HERE! We were impressed with the snap and flavor of the sausage, the cook and texture of the filet, even the meaty juiciness of the pork ribs! Some other highlights were the lamp options! In all honesty most lamb is super gamey for me and its hard to find one I enjoy, however, they had so many lamb options to choose from and they all were phenomenal! The cinnamon sugar bananas and the pineapple carpaccio from the salad bar were INCREDIBLE! Plus their entire salad bar options were just as good as well! They even had lots of different soup varieties. I wish I had room to order dessert, but decided to pass and enjoyed the bananas as my dessert. So if you can save room or maybe take something home, cause they all looked insanely good! If you're in Vegas YOU MUST check them out! Highly recommend! Food quality, service, beautifully decorated inside and variety is unmatched! We're thinking about driving down to visit their San Antonio Texas location to compare, because they were that good!

We really loved our lunch here. Lots of tasty meat. The pan de queso was great. Spicy beef was my favorite of the meats. The desserts were amazing - we had Brazilian cheesecake, pecan pie, chocolate mousse and carrot cake. All fantastic. Service was great too. We were happy eaters and will return.

More like 10 stars. Our server "Mo" or Maurice was excellent. He was attentive, informative and suggestive with wines and food. Loved having him as our server. Cheese bread, so tasty. The salad bar is amazing and endless. We say right next to it so I couldn't stop looking at all the amazing food. It's clean and sanitary and well kept. The soups on the wall were delicious but our favorite was the lobster bisque. We went back for seconds. The meats coming around were all very good. My favorite was the filet mignon medium well cooked. And the lamb. Not too salty and cooked to perfection. Pricey but well worth it. A manager came to check on our table and I have him the gift cards that we came with and he applied them to our check right away. Very nice. W had to take the dessert home because we were so full. We choose the carrot cake and it was so moist and delicious. Lots of icing for a sweet tooth like me. This place does take reservations. However, if you go during slow times, then you can get a seat right away. We had no wait and doing parking easily. When it's gets busy, you will be waiting for a while. We took about and hour and a half to eat and enjoy our date night. Wonderful place. Glad we came.

This AYCE Brazilian Steakhouse is by the far the best in town. We've been coming here for years to celebrate special occasions such as birthdays and anniversaries. It has an upscale, very sleek ambiance and the customer service is impeccable as always. There's a variety of delicacies to choose from and I always start off with their lobster bisque which tends to warm my soul with its goodness. The cocktails were sweet and fruity, not-too-strong and paired perfectly with the savory meats. Every time I come here, I get the same meats: Picanha, lamb chops, spicy sirloin and their filet mignon. Don't forget the Chimichurri. Its herbaceous tanginess beautifully cuts through the richness of the meats giving it such a burst of flavor. We ended the meal with a slice of their Brazilian cheesecake and it was absolutely delicious. I can't wait to go back for more.

We had a great anniversary dinner here at Texas de Brazil! We normally go to Fogo de Chao but decided to try Texas de Brazil for the first time to see how the two stack up against one another. I will say that I enjoyed the salad bar here more than the one at Fogo. The lobster bisque was something we aren’t used to having at a Brazilian steakhouse and it was delicious. I also like that they have chimichurri readily available at the salad bar instead of having to ask the waiter. Chimichurri is such a staple and absolutely should be readily available at all Brazilian steakhouses. Picanha is normally our favorite cut of meat and they have great picanha, but it could have used a little more seasoning. The skirt steak was seasoned incredibly well and my husband ended up liking this cut more over the picanha. The picanha was still my favorite, but I did agree it could have used more flavor. However, all of the meats provided were cooked great. We were able to get rare/medium rare every time. The staff was very attentive and the manager even came by to check on us and make sure our dinner was going smoothly. I let the waiter know that we were celebrating our anniversary when we asked for the dessert menu and he let us know that they used to give desserts but now you must sign up for their rewards program to get a complimentary dessert. We ended up ordering the carajillo and creme brulee to end our meal. Both were delicious. A restaurant that enjoys celebrating special occasions with its diners earns a lot of brownie points from me, so Texas de Brazil fell short here for me. I probably would still choose Fogo de Chao when celebrating milestones due to this.